This Thanksgiving leftover casserole takes all your favorite leftovers and combines them into a big meal, making it a great way to use up all those leftovers. Tip: Use light mayonnaise and reduced-fat cheddar cheese to make this meal healthier.
Ingredients
Prep your Thanksgiving leftovers
Directions
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1Preheat your oven to 375 degrees F and prepare a casserole dish with non-stick spray.
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2Spread dressing/stuffing evenly in the dish.
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3Mix turkey, vegetables and mayonnaise together in a bowl until well combined; spread in an even layer over dressing/stuffing.
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4Mix mashed potatoes and half the cheese together.
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5Spread potatoes over top the turkey mixture. Top with the remaining cheese and season with paprika.
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6Bake in preheated oven until heated through, 30 to 40 minutes.
Nutrition Facts
- Name Value
- Calories 283
- Fat 8g
- Saturated fat 4g
- Carbohydrates 30g
- Fiber 1g
- Sugars 5g
- Protein 15g
- Cholesterol 34g
- Sodium 1,053mg
Tip: If you have leftover cranberry sauce, you can use that as the base layer in the casserole before adding the dressing or stuffing, or you can drizzle it over the top of your plated meal.
If you try this recipe, let us know what you think by adding #TidelandsTastes on social media.
Recipe courtesy of Allrecipes.
